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Reviewed Kim Morrison's Real Vanilla Buttercream Frosting
"This frosting was a cinch to make and had great flavor and texture (must be room temp though - refrigeration just spoils it). I would say to be sure you know how to beat egg whites properly before you begin because it's intregal here. Make sure your bowl and mixing utensils are grease free and there is no trace of yolk in the whites (fat retards the aerating process). Also be sure the egg whites are room temp and NOT cold (VERY IMPORTANT!). I added 1/4 tsp. of cream of tartar to help the whites stiffen up. Great recipe but I might cut back the butter a little next time by a stick or two. Good luck and enjoy!
Reviewed Kim Morrison's Real Vanilla Buttercream Frosting
"This frosting was a cinch to make and had great flavor and texture (must be room temp though - refrigeration just spoils it). I would say to be sure you know how to beat egg whites properly before you begin because it's intregal here. Make sure your bowl and mixing utensils are grease free and there is no trace of yolk in the whites (fat retards the aerating process). Also be sure the egg whites are room temp and NOT cold (VERY IMPORTANT!). I added 1/4 tsp. of cream of tartar to help the whites stiffen up. Great recipe but I might cut back the butter a little next time by a stick or two. Good luck and enjoy!
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