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AliJoi5

Cranston, Rhode Island

Member since Sep 2007

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Reviewed Kim Morrison's Real Vanilla Buttercream Frosting

Oct 10, 2010 in Food Network Community Toolbox on Food Network

This frosting was a cinch to make and had great flavor and texture (must be room temp though - refrigeration just spoils it). I would say to be sure you know how to beat egg whites properly before you begin because it's intregal here. Make sure your bowl and mixing utensils are grease free and there is no trace of yolk in the whites (fat retards...

Reviewed Kim Morrison's Real Vanilla Buttercream Frosting

Oct 10, 2010 in Food Network Community Toolbox on Food Network

This frosting was a cinch to make and had great flavor and texture (must be room temp though - refrigeration just spoils it). I would say to be sure you know how to beat egg whites properly before you begin because it's intregal here. Make sure your bowl and mixing utensils are grease free and there is no trace of yolk in the whites (fat retards...

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