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Joined Date: Mar 03, 2011
"I loved this recipe! It combines sweet, tart, crunchy, savory. I served this with Endive leaves and crostini at a party last night, and I have gotten 6 emails this morning requesting the recipe. I wouldn't change a thing. If you aren't a big fan of lemon, leave out the zest. I used 2% Greek yogurt and low fat sour cream. "