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Alfheimr

Member since May 2011

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Reviewed Vegetarian Chili Verde

Aug 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband and I made this last night and I have a new favourite recipe. Amazing, though I got to cut up everything and I couldn't get the pepper oil off my fingers. This recipe begs to be served over a large sopapilla with beans and cheese."

Reviewed Chicken and Rice Casserole

Apr 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Dish was tasty - couldn't find the havarti/dill, the rice was a bit undercooked for me. My husband liked it though and I think next time I make it definitely adding more vegetables and spices."

Reviewed Chicken Carbonara

Oct 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight and my husband and I loved it. Took me a little longer on prep but worth the little extra time."

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Every time I make these (and they are now a staple of my cookie making arsenal they go quickly. I've taken them to office parties, housewarming parties, and made them for game nights and my friends gobble them all up so no left overs. BRILLIANT recipe."

Reviewed Almond Cake

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

My partner asked me to make him a cake this week and I decided on this one. It took a while to find the "fine" ground corn meal but definitely worth the effort. The cake was simple, light, and DELICIOUS. I can see where a heavy grind of the corn meal would make it seem like a sweet cornbread though. I'll be making this again - brilliant recipe."

Reviewed Vegetarian Ribollita

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this yesterday and was very pleased with it. The only things I changed were, after reading the comments, not adding the bread - just having it as a side, and my partner didn't buy the basil fresh so substituted some dried. Came out lovely. My dutch oven wasn't big enough for the full head of cabbage so I only put in half. The flavour was wond"

Reviewed Lemon Ricotta Cookies with Lemon Glaze

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Every time I make these (and they are now a staple of my cookie making arsenal) they go quickly. I've taken them to office parties, housewarming parties, and made them for game nights and my friends gobble them all up so no left overs. BRILLIANT recipe."

Reviewed Lemon Ricotta Cookies with Lemon Glaze

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Every time I make these (and they are now a staple of my cookie making arsenal) they go quickly. I've taken them to office parties, housewarming parties, and made them for game nights and my friends gobble them all up so no left overs. BRILLIANT recipe."

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