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Oct 10, 2010 in Food Network Community Toolbox on Food Network
“I made this last night and my kids AND my husband said it was the best I ever made. I did not use the cabbage, parsley or marjoram but I added two ears of fresh cut corn. I used Rings for the pasta, and also used plenty of fresh ground pepper. I am going to make it again tomorrow because there were absolutely no leftovers.