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Reviewed Tomato Sauce

Jul 27, 2012 in Food Network Community Toolbox on

Best to do at least of double batch of this recipe due to the long cook times. I did not want to waste any of my precious home-grown tomatoes so I baked mine with all the seeds and blended (in a blender) with the skins on. The resulting sauce is incredibly rich and delicious. Since the oven had to be on so long, I threw in a couple of yams to c"

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