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Aleha

Member since Jan 2012

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Reviewed Minestrone With Parmigiano-Reggiano

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This the BEST soup ever. Lot's of ingredients and prep but SO worth it.......I use the whole savoy cabbage and swiss chard....wish I had a bigger pot, it needs it! So good!""

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