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Aldino527

Member since Oct 2010

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Reviewed Red Wine Risotto with Peas

Oct 31, 2010 in Food Network Community Toolbox on Food Network

I used white wine for this because red wine and peas just didn't sound appealing to me. And I added a bit more Parmesan. It turned out good but next time I'll leave out the Italian parsley, I can't stand the way it tastes.

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