My Profile

Albykat

Los Angeles, California

Member since Jan 2008

Flag This ProfileFlag as Inappropriate

Reviewed Pear Clafouti

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Incredibly easy to make and very impressive looking for the time spent. It's not that attractive on the plate, so consider making in ramekins. I served it with vanilla ice cream instead of creme fraiche. Everyone went back for seconds."

Not what you're looking for? Try: