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Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Unbelievably delicous, and what a personal accomplishment to successfully prepare this challenging cake! This is not for timid bakers.
I was unprepared for the cajeta frosting preparation experience. The first batch of boiling sugar water alarmed me when it rapidly turned from deep amber to maroon and started smoking. I panicked...”