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Albian

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Reviewed German Chocolate Cake With Coconut-Pecan Cajeta Frosting

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Unbelievably delicous, and what a personal accomplishment to successfully prepare this challenging cake! This is not for timid bakers.

I was unprepared for the cajeta frosting preparation experience. The first batch of boiling sugar water alarmed me when it rapidly turned from deep amber to maroon and started smoking. I panicked...

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