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Reviewed Gyro Meat with Tzatziki Sauce
"Alton never disappoints. I used a meatloaf pan to make the meat. Mine has two nesting pans with holes in the top one to allow fat to drain. It worked perfectly for this recipe. When the meat was done cooking I just put the bottom pan on top and weighted it with some bottled water. It worked like a charm, no need to find a brick. Like many others h"
Reviewed Gyro Meat with Tzatziki Sauce
"Alton never disappoints. I used a meatloaf pan to make the meat. Mine has two nesting pans with holes in the top one to allow fat to drain. It worked perfectly for this recipe. When the meat was done cooking I just put the bottom pan on top and weighted it with some bottled water. It worked like a charm, no need to find a brick. Like many others h"
Reviewed Thai Shrimp Spring Rolls
"This was great and a lot of fun. The best part was the Thai Basil {mentioned on the show} and Cilantro. Skip the mint. Only use Thai Basil, not Italian. The rice paper was difficult at first, but then I learned to just be gentle. If it folds on itself a little bit, let it. You won't know the difference 5 minutes later. Get wild shrimp if you can, ""
Reviewed Crema
"This was so easy and so great. I don't have an immersion blender, so I just used my stand blender and it worked just fine. I love heat, so I doubled the Chipotle and added 1/2 tsp of granulated garlic. YUM! Next time I'm going to try adding a big helping of fresh cilantro.
To haston.family_1... He never said to leave it at room temp for 3 days! ""
Reviewed Pork and Ginger Pot Stickers
"I'm looking forward to trying this, what is meant by THIN soy sauce??""
Reviewed Thai Shrimp Spring Rolls
"This was great and a lot of fun. The best part was the Thai Basil {mentioned on the show} and Cilantro. Skip the mint. Only use Thai Basil, not Italian. The rice paper was difficult at first, but then I learned to just be gentle. If it folds on itself a little bit, let it. You won't know the difference 5 minutes later. Get wild shrimp if you can, ""
Reviewed Thai Shrimp Spring Rolls
"This was great and a lot of fun. The best part was the Thai Basil {mentioned on the show} and Cilantro. Skip the mint. Only use Thai Basil, not Italian. The rice paper was difficult at first, but then I learned to just be gentle. If it folds on itself a little bit, let it. You won't know the difference 5 minutes later. Get wild shrimp if you can, ""
Saved Recipe Barbecued Red Roast Pork Tenderloin by JustJanS
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