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My Activity
Saved Recipe Laurie's Low-Carb Meatloaf by mammafishy
Saved Recipe Laurie's Low-Carb Meatloaf by mammafishy
Saved Recipe Wonderful Parmesan Zucchini Strips by KC_Cooker
Saved Recipe Southwestern Baked Spaghetti by Kim D.
Saved Recipe Roasted Poblano and Chicken Enchiladas With Sour Cream Sauce by KPD
Saved Recipe Roasted Poblano and Chicken Enchiladas With Sour Cream Sauce by KPD
Reviewed Chipotle Lamb Chops
"My husband loves lamb, but I can't stand it. So, I did half the recipe with lamb chops and half with pork chops. We were both happy and I thought it worked great with pork.
Saved Recipe Shrimp Stuffed Portabella Mushrooms by thepitclub
About Me
I live in the far North where it's daylight 24 hours in the summer and dark for about 20 hours per day in the winter. I work for State Forestry during the summer as a support dispatcher. Since our fire season starts in late May to early June and ends by the first of August, I then go to the "lower 48" for fires there. I get to do a lot of traveling that way, even though it is a work assignment. I usually buy a cookbook from whatever part of the country I visit. During the winter I don't do much, outside of going to Mexico for a few months. I love to cook and winter is the perfect time for me, since I'm too busy in the summer, working 12 hours a day, seven days a week. We barbecue in the winter up until it gets about -25. I love to try new recipes and share recipes.
Favorite Foods
I am famous for my spinach salad dressing and Mexican food.Advertisement
