COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Pasta Carbonara
"I hate Italian, more of a meat and potatoes kinda guy but I loved this one. Not a fan of the marinara sauces. This was very rich and delicious. I used 1/4 stick of salted butter in lieu of olive oil, turned the heat up to med-med high on browning the pancetta, didn't seem to crisp up on low heat, then lowered to med when adding the additional ingredients. I used approx 1/2 lb of pasta for the recipe, then repeated and made it again w/ the other half. I am thinking of adding some mushrooms next time and maybe steaming some clams. Great meal. "
Reviewed Pasta Carbonara
"I hate Italian, more of a meat and potatoes kinda guy but I loved this one. Not a fan of the marinara sauces. This was very rich and delicious. I used 1/4 stick of salted butter in lieu of olive oil, turned the heat up to med-med high on browning the pancetta, didn't seem to crisp up on low heat, then lowered to med when adding the additional ingredients. I used approx 1/2 lb of pasta for the recipe, then repeated and made it again w/ the other half. I am thinking of adding some mushrooms next time and maybe steaming some clams. Great meal. "
About Me
Advertisement
