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Alanscott

Member since Feb 2011

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Reviewed Pasta Carbonara

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I hate Italian, more of a meat and potatoes kinda guy but I loved this one. Not a fan of the marinara sauces. This was very rich and delicious. I used 1/4 stick of salted butter in lieu of olive oil, turned the heat up to med-med high on browning the pancetta, didn't seem to crisp up on low heat, then lowered to med when adding the additional ingredients....

Reviewed Pasta Carbonara

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I hate Italian, more of a meat and potatoes kinda guy but I loved this one. Not a fan of the marinara sauces. This was very rich and delicious. I used 1/4 stick of salted butter in lieu of olive oil, turned the heat up to med-med high on browning the pancetta, didn't seem to crisp up on low heat, then lowered to med when adding the additional ingredients....

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