All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 14, 2010
Birthday: Nov 09
Favorited Duck Fat Potatoes
Favorited Grilled Portobello Mushrooms
Favorited Gratineed Crabmeat with Sauce Mornay
Favorited Asparagus with Choron Sauce
"The recipe produced a delicious lemon panna cotta. Heeding the advice of others, the amount of unflavored gelatin was decreased to 1 whole packet plus 1 teaspoon dissolved in a small amount of liquid and then added to the cream to prevent clumping. This amount of gelatin resulted in the correct consistency for the finished product. Confectioner's "
A travel, food and wine writer. My main interests include travel, culture, food, wine and other related topics. My travel writing appears in many newspapers and magazines as well as in international and online publications. I have broad experience and expertise in the areas of writing and public speaking. I have written for websites, produced reports for trend consultancies and written/contributed to several non-fiction books. I write features for magazines and websites and copy for brochures, company reports, mail shots and press releases. Frequently quoted, I enjoy sharing my insider’s perspective and knowledge on all aspects of travel. Areas that I enjoy covering include the arts, archaeology, architecture, museums, eco and responsible tourism, off-the-beaten-path destinations, historic sites, and indigenous cultures. My travels have taken me to all 7 continents and over 80 countries, and I hope to keep adding more.
French, Italian, Thai, Mexican.