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Alain Harvey

Houston, Texas

Member since May 2010

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Saved Recipe Southern Black-Eyed Peas by TxBluebonnet

Dec 31, 2012 on Food.com

Favorited Duck Fat Potatoes

Dec 31, 2012 in Recipes on Cooking Channel

Favorited Grilled Portobello Mushrooms

Dec 27, 2012 in Recipes on Cooking Channel

Favorited Grilled Lobster Tails with a Ruby Red Grapefruit and Tarragon Vinaigrette

Dec 27, 2012 in Recipes on Cooking Channel

Favorited Gratineed Crabmeat with Sauce Mornay

Dec 27, 2012 in Recipes on Cooking Channel

Favorited Asparagus with Choron Sauce

Dec 27, 2012 in Recipes on Cooking Channel

Reviewed Lemon Panna Cotta with Raspberry Coulis

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe produced a delicious lemon panna cotta. Heeding the advice of others, the amount of unflavored gelatin was decreased to 1 whole packet plus 1 teaspoon dissolved in a small amount of liquid and then added to the cream to prevent clumping. This amount of gelatin resulted in the correct consistency for the finished product. Confectioner's "

Reviewed Lemon Panna Cotta with Raspberry Coulis

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe produced a delicious panna cotta. I heeded the advice of other reviewers and reduced the amount of unflavored gelatin as suggested. In addition to the raspberry coulis, as suggested, I also placed several fresh, whole raspberries on top of each individual serving for additional appeal. I would highly recommend this simple yet delicious "

Reviewed Lemon Panna Cotta with Raspberry Coulis

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe produced a delicious panna cotta. I heeded the advice of other reviewers and reducted the amount of unflavored gelatin as suggested. In addition to the raspberry coulis I also placed several fresh, whole raspberries on top of each individual serving for additional appeal. I would highly recommend this simple yet delicious recipe to anyo"

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