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Al Hawaii

Mililani, Hawaii

Member since Mar 2010

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Reviewed mustard roasted salmon

May 2, 2014 on FoodNetwork.com

I've made this many times. I cut the first roasting to 6 minutes, put on the sauce, and put it back in for 5 minutes. Fantastic!

Favorited Chicken Fajitas

Feb 15, 2014 in Recipes on Cooking Channel

Favorited Classic Tortilla Soup with all the Trimmings: Sopa de Tortilla

Jan 20, 2013 in Recipes on Cooking Channel

Favorited Tortilla Soup with Fire-Roasted Corn and Chipotle Crema

Jan 20, 2013 in Recipes on Cooking Channel

Favorited Tuscan Bean Soup: Pasta e Sagioli alla Toscana

Jan 20, 2013 in Recipes on Cooking Channel

Favorited Mexican Pot Roast Tacos

Jan 20, 2013 in Recipes on Cooking Channel

Favorited Skirt Steak Tacos with Roasted Tomato Salsa

Jan 20, 2013 in Recipes on Cooking Channel

Favorited Beef Tacos: Tacos de Carne Asada

Jan 20, 2013 in Recipes on Cooking Channel

Favorited Pop's Focaccia

Dec 31, 2012 in Recipes on Cooking Channel

Reviewed Perfectly Boiled Eggs

Dec 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

We've been using this recipe for years. If your shells are sticking, your eggs are too fresh. Older eggs peel easier. I'm talking days, not months. Great and easy recipe.""

Reviewed Lemon Chicken Breasts

Sep 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! First time using a convection oven so the skin didn't brown and it spent a little too much time under the broiler, but we loved the flavor!""

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