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Reviewed Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette

Dec 31, 2012 in Food Network Community Toolbox on

Very tasty and so simple. We are enjoying it on veggies and crackers. I did not have hazelnuts, so I roasted and chopped some walnuts. Also, I used kalamata olives as that is what's always in our fridge. If anything, I might go a little stronger with the olives next time."

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