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Reviewed Lydia's Austrian Raspberry Shortbread

Nov 30, 2011 in Food Network Community Toolbox on

I found the recipe easy to follow and the outcome was delicious.
I am, however, in agreement with the reviewers who questioned the
size of the pan. I first came across the recipe in Gale's cookbook,
"Butter,Sugar,Flour,Eggs", and have been wanting to hear what other
cooks thought. Please, anyone, if you've found...

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