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Joined Date: Nov 30, 2011
"I found the recipe easy to follow and the outcome was delicious.
I am, however, in agreement with the reviewers who questioned the
size of the pan. I first came across the recipe in Gale's cookbook,
"Butter,Sugar,Flour,Eggs", and have been wanting to hear what other
cooks thought. Please, anyone, if you've found success with a larger pan, let ""
I am mostly a baker. I live in Alaska and wasn't around alot of
fresh vegetables growing up and have made up for it in adulthood.
I have, however ,been spoiled by the freshest,wild caught seafood
in the world.