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Aking619

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Reviewed Knead Not Sourdough

Feb 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have never made bread before. The first time I tried this recipe, It came out wrong. The dough was too lose. The second time I made it, I used less later (1 cup and a couple of tablespoons, instead of 12 oz. I also only used 2 cups and 8 tablespoons of flour (17 0z according to google. The dough didn't rise as much as I thought it would. Ma...

Reviewed Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I enjoyed this recipe! I switched out the ravioli and just made it with penne pasta and served the chicken on top. I also switched out the salad for a caprese salad. Husband LOVED it!. Definitely one to keep!""

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