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Reviewed Knead Not Sourdough

Feb 28, 2012 in Food Network Community Toolbox on

I have never made bread before. The first time I tried this recipe, It came out wrong. The dough was too lose. The second time I made it, I used less later (1 cup and a couple of tablespoons, instead of 12 oz. I also only used 2 cups and 8 tablespoons of flour (17 0z according to google. The dough didn't rise as much as I thought it would. Ma...

Reviewed Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette

Jan 22, 2012 in Food Network Community Toolbox on

I enjoyed this recipe! I switched out the ravioli and just made it with penne pasta and served the chicken on top. I also switched out the salad for a caprese salad. Husband LOVED it!. Definitely one to keep!""

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