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Joined Date: Jan 23, 2012
"Unfortunately, my house has no Amaretto - I ended up replacing that with some Caribbean Rum the first time I made this cake. STILL delicious (I had to consider it for awhile until my dad told me that the alcohol basically boils off in the oven, I'm a minor haha). I made this cake again about a week ago, this time replacing the Amaretto with almond"