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Joined Date: Dec 22, 2012
Reviewed Baby Eels in Garlic Sauce
"Excellent recipe. Instead of baby eels I used one fully grown eel (1/2 lb), and I improvised a bit by adding some Hungarian hot paprika and a dash of Adobo seasoning to further jazz it up. I also threw in a few pieces of scungilli (conch). But it was basically made the same way, and it was great. A wonderful holiday treat."