My Profile


Member since Dec 2012

Flag This ProfileFlag as Inappropriate

Reviewed Baby Eels in Garlic Sauce

Dec 22, 2012 in Food Network Community Toolbox on

Excellent recipe. Instead of baby eels I used one fully grown eel (1/2 lb), and I improvised a bit by adding some Hungarian hot paprika and a dash of Adobo seasoning to further jazz it up. I also threw in a few pieces of scungilli (conch). But it was basically made the same way, and it was great. A wonderful holiday treat."

Not what you're looking for? Try: