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Ajarrett18

Member since Dec 2011

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Reviewed Collard Greens

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I used red pepper flakes instead of the hot red pepper sauce- very good! "

Saved Recipe Bourbon Chicken by LinMarie

Jan 17, 2012 on Food.com

Saved Recipe Portabella Pizzettas by Derf

Jan 17, 2012 on Food.com

Saved Recipe Italian Chicken by Mysterygirl

Jan 17, 2012 on Food.com

Saved Recipe Lemony Chicken Piccata by cooperhock

Jan 17, 2012 on Food.com

Saved Recipe Sesame Chicken by Jenny White

Jan 17, 2012 on Food.com

Reviewed Mussels with Garlic & White Wine

Jan 5, 2012 in on Food.com

Fantastic recipe! After they were cooked, we let them sit on low heat for around 15-20 minutes for the mussels to soak all the flavors from the sauce. My group even added a drop of our favorite hotsauce when serving."

Saved Recipe Chinese Fried Rice by Sue Lau

Jan 1, 2012 on Food.com

Saved Recipe Mussels with Garlic & White Wine by Tebo

Jan 1, 2012 on Food.com

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