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Joined Date: Dec 31, 2011
Reviewed Collard Greens
"Great recipe! I used red pepper flakes instead of the hot red pepper sauce- very good! "
Reviewed Mussels with Garlic & White Wine
"Fantastic recipe! After they were cooked, we let them sit on low heat for around 15-20 minutes for the mussels to soak all the flavors from the sauce. My group even added a drop of our favorite hotsauce when serving."