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Reviewed Collard Greens
"Great recipe! I used red pepper flakes instead of the hot red pepper sauce- very good! "
Saved Recipe Bourbon Chicken by LinMarie
Saved Recipe Portabella Pizzettas by Derf
Saved Recipe Italian Chicken by Mysterygirl
Saved Recipe Lemony Chicken Piccata by cooperhock
Saved Recipe Sesame Chicken by Jenny White
Reviewed Mussels with Garlic & White Wine
"Fantastic recipe! After they were cooked, we let them sit on low heat for around 15-20 minutes for the mussels to soak all the flavors from the sauce. My group even added a drop of our favorite hotsauce when serving."
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