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Reviewed Peach Cobbler
Sep 28, 2013 on FoodNetwork.com
“I tried this recipe to the WORD ! Made sure I used self-rising flour and everything.
Came out doughy and thats after 90 minutes in the oven at 350. Then I tried the recipe again using half the ingredients, same thing.
Peaches stayed at the top, bottom cooked, but majority of the dough was uncooked and never...”