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Aithne14

Member since Nov 2012

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Reviewed Braciole

Jan 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was heavenly. I LOVED the marinara, and having read everyone's comments, I went ahead and butterflied the steak to make a couple thinner rolls instead of one thick one. The steak still took about half an hour longer than the recipe said in order to be tender, but it got there. The flavors were really terrific. Thanks, Giada! "

Reviewed Butternut Squash and Apple Soup

Jan 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for Thanksgiving and everyone raved about it. I can't wait to make it again... such a perfect fall and winter dish! "

Reviewed Old-Time Beef Stew

Jan 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was super. I had only half as much beef as was called for, so I added some extra vegetables at the end (some more carrots and some green beans), and I didn't have any Worchestershire sauce, but the flavor was still terrific. The allspice really made it, I think. I'll definitely make this recipe again, and will try to make sure I have everythi"

Reviewed Butternut Squash and Apple Soup

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy to make and super tasty - I made this for a Thanksgiving dinner and it was very well-received. "

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