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Airman

United States

Member since Oct 2010

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Reviewed Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce

Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

As always Bobby, YOU ARE THE MAN!!1 This one I will do today as it is just a gorgeous day here in the Pocono Mountains. Chillin' and grillin' by my pool! ""

Reviewed Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc

Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I MUST try this recipe. It sounds just amazing!!!!""

Reviewed Round 2 Recipe - Italian Fried Chicken

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love her show and her presentations. They are so inspirational and easy to do. This particular recipe, and trust me, although I consider myself a gourmet cook, I never tried to do fry chicken. However, I saved the recipe and I decided to do it today with chicken flavor rice and broccoli. I have to say, it is fantastic!!! I did however make more...

Reviewed Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I am not a good baker. I am more towards the main dish and accompaniments type of cook. Always looking for a great dish with a lovely presentation. However, I took the plunge and went on the journey for making this dish. WOW, WOW, WOW... It is all it can be and more! Just PURRFECT!

Reviewed Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I am not a cook baker. I am more towards the main dish and accompaniments type of cook. Always looking for a great dish with a lovely presentation. However, I took the plunge and went on the journey for making this dish. WOW, WOW, WOW... It is all it can be and more! Just PURRFECT!

Reviewed Big Bud's Beer Can Chicken

Oct 26, 2010 in Food Network Community Toolbox on Food Network

This is just such a fun twist to a chicken dish. lol. After it aired, I actually went out to the cook store and purchased an upright chicken holder, just so I can make this dish. FUN STUFF AND DELICIOUS....Hooraaahhh!

Reviewed Salmon with Lemon, Capers, and Rosemary

Oct 26, 2010 in Food Network Community Toolbox on Food Network

If you let me I will eat salmon every single day. I remember when I had lox almost every day for breakfast at the airport during my "airport days". This is just such a fab combo, so settled and simply, delicious!

Reviewed Lobster Tails with Clarified Butter

Oct 26, 2010 in Food Network Community Toolbox on Food Network

Loved the technique of cutting thru the top shell. It makes it so easy to take out of the shell. Tks for the tip!

Reviewed Chicken Scallopine with Sage and Fontina Cheese

Oct 26, 2010 in Food Network Community Toolbox on Food Network

This dish was absolutely devine!!! I normally use grated Pecorino, but I have to say this was a lovely combination. I do add Soppresata to the roll-ups.And instead of securing the roll-ups with the toothpicks, I learned a new technique from Tyler, plastic wrap (lol). However, I will use the Fontina from now on, with this particular dish.

Reviewed Roasted Pork Loin with Roasted Garlic Vinaigrette

Oct 26, 2010 in Food Network Community Toolbox on Food Network

Absolutely delicious!!!!!

Reviewed Chicken Cordon Bleu

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I've been cooking gourmet meals since I met hubby. He was a NYC Fireman & cooked for the firehouse. I learned from him. After almost 30 years of cooking, I always secured roll-ups with toothpicks. How cumbersome to take those little things out of the chicken prior to serving. And I did miss some.Kudos to you Tyler for showing something that in 30...

Reviewed Meat Loaf

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I made this yesterday and it was just delicious. I may make meatloaf once a year, yes, you heard right. I am not good with ground beef dishes, but this was a WINNER. I loved the taste the thyme and Worcestershire gave to the beef. Good stuff! I did add some sweet sausage.Rgds, RB

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