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Reviewed Big Daddy's Sweet Corn Spoon Bread

Aug 1, 2013 in Food Network Community Toolbox on

I was super excited to make this recipe, I went out and bought all the ingredients and took pride in making sure I followed the recipe correctly. Upon reading the reviews I was surprised at the negative response but still had confidence. I only used 1/2 teaspoon of salt and 1/2 teaspoon Cheyenne pepper and I felt that was a lot but everything else"

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