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AimeeRL

United States

Member since Dec 2010

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Reviewed Mussels in White Wine

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made these for my little sister's birthday and they were a huge hit. I didn't use saffron as I don't have the budget for it, but I added a little lemon zest instead and they came out great!

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