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Joined Date: Nov 11, 2011
"This is a wonderful recipe. I made it last week and I will be making it again this week (today)! Fantastic!! A few changes I made were that I omitted about 1/2 of the cayenne pepper (I don't like too much heat in my food) and used low fat low salt chicken broth. My family still gave it rave reviews and we had NO leftovers! I especially liked th"
Reviewed Corn and Poblano Lasagna
"Everything about this recipe was as promised, except that I didn't realize how spicy poblanos are. My family is not accustomed to this type of heat so most of my lasagna stayed on their plates after the first bite and lots left in the pan. I was disappointed, to say the least. Not the recipes fault at all. I will make this recipe again but I w"
"I made this for Christmas, to offer a change from my traditional Puerto Rican Roast Pork (Pernil.) I loved the presentation, for sure. I was leery that the chorizo would be too spicy for my family but once incorporated into the cornbread mixture, it was perfection. Delicious change from the traditional stuffing. The hens, however, did not turn"
"I made this for Christmas morning brunch and everyone LOVED it. It was fabulous. Simple to prepare and it cooks up in the oven with no fuss at all. As other reviewers stated, you could eat this with or without syrup and it is excellent either way. With a side of oven cooked bacon, I had a sit-down brunch for 8 and I barely cooked at all. This "