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Joined Date: Mar 16, 2006
Birthday: Oct 27
Reviewed Tempura Batter
"So easy, it's not even funny! Will definitely use this recipe again!""
Reviewed Olive Oil Cake: Ladi Tourta
"Awesome recipe! Easy and quick - and looks simply elegant. I used blood-orange infused olive oil to add an even more orange kick and substituted the almonds for toasted pine nuts, and it turned out fantastic! This recipe is at the top of my list!""
I spend the day crunching numbers, but in my head I'm writing, cooking and creating. I aspire to make my corner of the world a little better for my having been here, and cooking a great meal for loved ones is one of the ways I do it!
I love trying new recipes and am usually confident enough to try it out at a dinner party. I particularly like trying a new and/or elegant spin on a classic. I'm mostly known for my side dishes - baked beans, green beans and deviled eggs. My favorite restaurant is a local place called The Corner Wine Bar - great wine list, friendly staff and a Marinated Chevre appetizer that I dream about...