COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Mar 16, 2006

Birthday: Oct 27

My Activity

Reviewed Tempura Batter

"So easy, it's not even funny! Will definitely use this recipe again!""

Feb 17, 2012 on FoodNetwork.com

Reviewed Olive Oil Cake: Ladi Tourta

"Awesome recipe! Easy and quick - and looks simply elegant. I used blood-orange infused olive oil to add an even more orange kick and substituted the almonds for toasted pine nuts, and it turned out fantastic! This recipe is at the top of my list!""

Jan 7, 2012 on FoodNetwork.com

About Me

I spend the day crunching numbers, but in my head I'm writing, cooking and creating.  I aspire to make my corner of the world a little better for my having been here, and cooking a great meal for loved ones is one of the ways I do it!

Favorite Foods

I love trying new recipes and am usually confident enough to try it out at a dinner party.  I particularly like trying a new and/or elegant spin on a classic.  I'm mostly known for my side dishes - baked beans, green beans and deviled eggs.  My favorite restaurant is a local place called The Corner Wine Bar - great wine list, friendly staff and a Marinated Chevre appetizer that I dream about...

Advertisement

© 2013 Television Food Network G.P. All rights reserved.