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Reviewed Chicken Adobo
Aug 22, 2012 in Food Network Community Toolbox on FoodNetwork.com
“My mom was born and raised in the Philippines and therefore, I am half Filipino. We grew up eating chicken and pork adobo and LOVE IT! When I saw Giada's version in her new cookbook, we were all a little leary about her take on it since it had a lot more ingredients than what we were used to. But I LOVE Giada and had to try it!