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Reviewed Sauteed Swiss Chard with Bacon
"Absolutely fantastic! I did not season it with salt and it still turned out too salty, but I give it five stars on flavor. Next time I will use low sodium stock. I paired this with crab cakes and a nice corn remoulade a la Bobby Flay and it was an amazing restaurant-quality meal."
Reviewed Johnny Garlic's Classic Tiramisu
"This recipe just didn't work for me. I did everything you're supposed to do when whipping cream, including whipping it in an ice bath, but after more than an hour of whipping the cream mixture, it was still a watery mess. I tried everything I could think of to make it work, but it just never did. I'm not sure where the recipe goes wrong, but ob"
Reviewed Johnny Garlic's Classic Tiramisu
"This recipe just didn't work for me. I did everything you're supposed to do when whipping cream, including whipping it in an ice bath, but after more than an hour of whipping the cream mixture, it was still a watery mess. I tried everything I could think of to make it work, but it just never did. I'm not sure where the recipe goes wrong, but ob"
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