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Agnesagape

Member since Nov 2012

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Reviewed Pumpkin Muffins

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious muffins. I made a few substitutes: instead of oil, I used 1/2 coconut oil, 1/2 applesauce in the same amount, and instead of all purpose flour, I used Shaklee Soy protein to increase the overall protein content. I did not have any pumpkin seeds, so I put a sprinkle of old fashioned oats and slivered almonds on top. Yummy and heal"

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