"Left off the olives - hubby and I aren't a fan of them - and just used one whole frozen cheese pizza - for the lack of a biscuit cutter. This was so delicious, though! "

"Left off the olives (hubby and I aren't a fan of them) and just used one whole frozen cheese pizza (for the lack of a biscuit cutter). This was so delicious, though! "

"I made this for my family's Christmas celebration dinner and they absolutely loved it! My in-laws especially couldn't get enough of it! Best of all, it was a very simple recipe. I did have to add an extra sweet potato to an otherwise runny mixture, but other than that, this is definitely a keeper! Thank you for sharing this recipe with us!"

"My husband found this recipe here. It was fantastic! Due to what was in the pantry at the time, I used whole wheat flour instead. It still turned out really tastey! Definitely making again!"

"Definitely a keeper with us! Next time, I think I'll use sugar snap peas as the snow ones were a bit bitter. The flavor was amazing, though!"

"Prep took a LOT longer than 27 minutes. I also put in a whole lot more of the sauce. This was fantastic though! Definitely a keeper!"

"I didn't have any lemon zest, so I just added lemon juice. I had to cook the sauce part a little longer as I had a hard time getting the cream cheese and Parmesan to blend together. I almost thought the sauce would turn out too thin, but it turned out perfectly. It made a lot, so there were leftovers for my husband to take to work for lunch the "

"I read the negatives of these reviews which said this was bland. So, I used crushed bran flakes instead and added a tiny bit more salt. The coating was yummy, but the egg mixture was not conducive to the flakes sticking. So, the coating fell off and what was left was bland fish. The fries weren't too terrible though. I don't think I'll be usi"