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AgentFox

United States

Member since Jul 2012

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Reviewed Mexican Pizza

Feb 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Left off the olives - hubby and I aren't a fan of them - and just used one whole frozen cheese pizza - for the lack of a biscuit cutter. This was so delicious, though! "

Reviewed Mexican Pizza

Feb 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Left off the olives (hubby and I aren't a fan of them) and just used one whole frozen cheese pizza (for the lack of a biscuit cutter). This was so delicious, though! "

Reviewed Sweet Potato Casserole

Dec 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for my family's Christmas celebration dinner and they absolutely loved it! My in-laws especially couldn't get enough of it! Best of all, it was a very simple recipe. I did have to add an extra sweet potato to an otherwise runny mixture, but other than that, this is definitely a keeper! Thank you for sharing this recipe with us!"

Reviewed Blueberry Coffee Cake Muffins

Sep 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband found this recipe here. It was fantastic! Due to what was in the pantry at the time, I used whole wheat flour instead. It still turned out really tastey! Definitely making again!"

Reviewed Chili Beef Stir-Fry with Scallions and Snow Peas

Aug 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Definitely a keeper with us! Next time, I think I'll use sugar snap peas as the snow ones were a bit bitter. The flavor was amazing, though!"

Reviewed Chicken and Broccoli Stir-fry

Aug 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Prep took a LOT longer than 27 minutes. I also put in a whole lot more of the sauce. This was fantastic though! Definitely a keeper!"

Reviewed Low-Cal Fettuccine Alfredo

Aug 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didn't have any lemon zest, so I just added lemon juice. I had to cook the sauce part a little longer as I had a hard time getting the cream cheese and Parmesan to blend together. I almost thought the sauce would turn out too thin, but it turned out perfectly. It made a lot, so there were leftovers for my husband to take to work for lunch the "

Reviewed Baked Fish and Chips

Aug 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I read the negatives of these reviews which said this was bland. So, I used crushed bran flakes instead and added a tiny bit more salt. The coating was yummy, but the egg mixture was not conducive to the flakes sticking. So, the coating fell off and what was left was bland fish. The fries weren't too terrible though. I don't think I'll be usi"

Reviewed Grilled Tilapia with Peach BBQ Sauce

Jul 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

At first, I was a little wary of putting all that oil and vinegar into this, but I did it anyway and I'm glad I did. It puts a unique, tangy twist to the usual BBQ sauce. I didn't have a means of puree'ing the fresh peaches, so I cut them up into small chunks and simmered them in with the rest of the ingredients for 20-25 minutes. This made the "

Reviewed Veggie-Stack Pita Pockets

Jul 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I guess everyone's tastebuds are different than mine. I get my recipes from Food Network on a regular basis and this one was the worst. Way too much olive oil and the romano cheese and salt made it overly salty. If I ever make this recipe again, I'll use a creamier cheese and either less olive oil or switch it out for either canola or vegetable"

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