Agent Smith 1000
Member since May 2013
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Reviewed Pie Crust
May 29, 2013 on FoodNetwork.com
“Tried this a couple times and got the dreaded "pie crust stuck to paper". Turns out that the website recipe and the video are different. The first part of the blind bake in the video is 15 min not 10 min.
Touch the chilled butter and lard as little as possible. It's a minor detail, but it helps keep everything stable.