My Profile

Agent Smith 1000

Member since May 2013

Flag This ProfileFlag as Inappropriate

Reviewed Pie Crust

May 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tried this a couple times and got the dreaded "pie crust stuck to paper". Turns out that the website recipe and the video are different. The first part of the blind bake in the video is 15 min not 10 min.

Touch the chilled butter and lard as little as possible. It's a minor detail, but it helps keep everything stable.

For...

Not what you're looking for? Try: