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Joined Date: Oct 10, 2011
Reviewed Asian Egg Drop Soup
"This is a great recipe for a asian soup base - although I prefer to add another 2 cups of water to the broth. And make sure you use low sodium broth (or homemade without a lot of salt)! We usually make this to use up a few days of leftovers and the greens that are 12 hours shy of going off. Shredded chicken, pork, beef or fish; greens of any ki"
"Definitely a Five Star recipe! These make a great summer bbq meal - guests will rave over them, and they are so easy!! Curry mayo is also a great compliment to this recipe, if you are not partial to ginger. Enjoy!"