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Reviewed Pie Crust

Nov 25, 2010 in Food Network Community Toolbox on Food Network

There is absolutely nothing wrong with this pie crust and it is, like all the rest of Alton's recipes, both culinarily well-conceived and scientifically sound, and it is definitely Good Eats. Whatever shortcomings this particular recipe may seem to possess are simply a matter of taste and can be rectified by adjusting the ratio of butter to lard....

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