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Aether Jelly

United States

Member since May 2013

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Reviewed Brunswick Stew

May 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a good recipe. I wanted to do this in a 4 quart crock pot with only chicken, so I cut most of the ingredient quantities in half, and in place of the other meats I put in two golden potatoes. Used a 28 oz can of crushed tomatoes (like the previous reviewer, the #10 can threw me a little), 1 cup chicken stock, but kept the amounts of BBQ sau"

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