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AerynAerie

United States

Member since Aug 2013

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Reviewed Pot Roast

Aug 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tweaks I made:
Used a herb seasoning for the crust instead of salt/pepper
Used baby bella's & heavy cream instead of canned soup
beef stock instead of water

Turned out delicious!!! I love this classic spin on a great meal."

Reviewed Braised Pot Roast with Vegetables

Aug 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is an amazing dish that we've made a couple times now. We have tweaked it to our liking using some tips that previous members suggested. We used portabello mushrooms for a richer flavor and substituted beef stock for the water. The pot roast is so tender you only need a fork! The leftover juice/sauce in the pan we served over rice for a v"

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