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Nov 7, 2013 on FoodNetwork.com
“This recipe is worth trying. I didn't use whole wheat pastry flour-just plain whole wheat flour. I baked the scones at 400 degrees. They turned out well. The recipe is quick enough for a weekend morning if you use canned pumpkin.
Read more at: http://www.foodnetwork.com/recipes/damaris-phillips/pumpkin-scones-w...”
Reviewed Salted Caramel Brownies
Mar 6, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Proceed with caution. This recipe did not work well for me. I baked the brownies for close to 40 minutes but they did not set properly. I suspect the reason is that I did not use Hershey's brand chocolate chips as these are not easy to find for me. I'm wondering if anyone else had a similar experience, using a different brand of chocolate chip"”