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Aellul

Canton, Michigan

Member since Oct 2007

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Reviewed Pumpkin Scones with Maple-Cinnamon Glaze Recipe : Review : Damaris Phillips : Recipes : Food Network

Nov 7, 2013 on FoodNetwork.com

This recipe is worth trying. I didn't use whole wheat pastry flour-just plain whole wheat flour. I baked the scones at 400 degrees. They turned out well. The recipe is quick enough for a weekend morning if you use canned pumpkin.


Read more at: http://www.foodnetwork.com/recipes/damaris-phillips/pumpkin-scones-w...

Reviewed Pumpkin Scones with Maple-Cinnamon Glaze

Nov 7, 2013 on FoodNetwork.com

This recipe is worth trying. I really like that it uses whole wheat flour. I baked the scones at 400 degrees and they seemed fine.

Reviewed Salted Caramel Brownies

Mar 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Proceed with caution. This recipe did not work well for me. I baked the brownies for close to 40 minutes but they did not set properly. I suspect the reason is that I did not use Hershey's brand chocolate chips as these are not easy to find for me. I'm wondering if anyone else had a similar experience, using a different brand of chocolate chip"

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