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Adykt

Member since Dec 2010

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Reviewed Tequila BBQ Spare Ribs

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG, by far the best BBQ recipe I've tasted!! I also used the rub and sauce on a pork butt and it was just as awesome as on the ribs. Who knew an amazing BBQ sauce could be so easy to make? I'll never buy bottled BBQ sauce again!"

Saved Recipe Irish Pub Beef Stew by Dib's

Mar 7, 2012 on Food.com

Saved Recipe Breakfast Tater Tot Casserole by Nasseh

Oct 12, 2011 on Food.com

Saved Recipe Nacho Dip by Aunt Paula

Oct 12, 2011 on Food.com

Reviewed Pylos' Moussaka

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Can't wait to try this. On the show Diane used a combination of milk and cream for the bechamel - not sure of the quantities - maybe 5C/2C? She also used a combination of feta, ricotta, and parmesan in the bechamel. Maybe that would help?

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