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AdventurousCaliforniaGirl

United States

Member since Dec 2010

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Reviewed Prosciutto-Wrapped Crudite

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

Easy, healthy, delicious - will make again! I would recommend buying the prosciutto the day you will serve the dish and to leave the meat out of the refrigerator for one hour before you work with it (otherwise the slices will stick together. I also trimmed the fat from around the edges of the prosciutto.

Reviewed Prosciutto-Wrapped Crudite

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

Easy, healthy, delicious - will make again! I would recommend buying the prosciutto the day you will serve the dish and to leave the meat out of the refrigerator for one hour before you work with it (otherwise the slices will stick together). I also trimmed the fat from around the edges of the prosciutto.

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