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Adudley88

Orinda, California

Member since Jan 2010

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Reviewed Brined, Herb Roasted Turkey

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Hello! I plan on using this recipe tomorrow, but I'm a bit confused about how to use the neck/giblets. So they are used in the broth whole, except the liver is chopped? Then, when making the gravy you chop up the the rest of the giblets? How fine should they be chopped when adding to the gravy? Anybody who's done this, please advise.
Also,...

Reviewed Brined, Herb Roasted Turkey

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Hello! I plan on using this recipe tomorrow, but I'm a bit confused about how to use the neck/giblets. So they are used in the broth whole, except the liver is chopped? Then, when making the gravy you chop up the the rest of the giblets? How fine should they be chopped when adding to the gravy? Anybody who's done this, please advise.
Thanks!...

Reviewed Brined, Herb Roasted Turkey

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Hello! I plan on using this recipe tomorrow, but I'm a bit confused about how to use the neck/giblets. So they are used in the broth whole, except the liver is chopped? Then, when making the gravy you chop up the the rest of the giblets? How fine should they be chopped when adding to the gravy? Anybody who's done this, please advise.
Thanks!...

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