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Reviewed Brined, Herb Roasted Turkey
"Hello! I plan on using this recipe tomorrow, but I'm a bit confused about how to use the neck/giblets. So they are used in the broth whole, except the liver is chopped? Then, when making the gravy you chop up the the rest of the giblets? How fine should they be chopped when adding to the gravy? Anybody who's done this, please advise.
Also, how does cooking the turkey breast side down make it look? I've heard the turkey doesn't 'look' as good as when it's cooked breast side up.
Thanks! -Ash
Reviewed Brined, Herb Roasted Turkey
"Hello! I plan on using this recipe tomorrow, but I'm a bit confused about how to use the neck/giblets. So they are used in the broth whole, except the liver is chopped? Then, when making the gravy you chop up the the rest of the giblets? How fine should they be chopped when adding to the gravy? Anybody who's done this, please advise.
Thanks! -Ash
Reviewed Brined, Herb Roasted Turkey
"Hello! I plan on using this recipe tomorrow, but I'm a bit confused about how to use the neck/giblets. So they are used in the broth whole, except the liver is chopped? Then, when making the gravy you chop up the the rest of the giblets? How fine should they be chopped when adding to the gravy? Anybody who's done this, please advise.
Thanks! -Ash
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