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Reviewed Zesty Cheese Straws
"I liked these, and found the dough easy to work with. It works in the cookie press much more easily if you let everything come to room temp. I had left over bits of cambozola and a blue goat cheese that I threw in too, besides the 2 c of sharp cheddar. I also upped the cayenne and added fresh pepper.
Cook for longer at 300, or go with the times""
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