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Reviewed Zesty Cheese Straws
Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I liked these, and found the dough easy to work with. It works in the cookie press much more easily if you let everything come to room temp. I had left over bits of cambozola and a blue goat cheese that I threw in too, besides the 2 c of sharp cheddar. I also upped the cayenne and added fresh pepper.
Cook for longer at 300, or go...”