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Reviewed Zesty Cheese Straws

Dec 11, 2011 in Food Network Community Toolbox on

I liked these, and found the dough easy to work with. It works in the cookie press much more easily if you let everything come to room temp. I had left over bits of cambozola and a blue goat cheese that I threw in too, besides the 2 c of sharp cheddar. I also upped the cayenne and added fresh pepper.

Cook for longer at 300, or go...

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