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AdrienneNJ

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Reviewed Halibut with Lemon-Butter and Crispy Shallots

Jul 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Rated 4 stars because the crispy shallots may not be worth the effort. I did like them, but they didn't seem to add that much wow to this dish...they may have more impact in a salad. (note: I forgot to purchase grape seed oil, so I cooked them on med-low heat w/a shallow amount of canola oil - worked out well) Also, my grocer does not carry hali"

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