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Adrienne H

Member since Jan 2004

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Saved Recipe Fresh Vanilla Bean Vinaigrette by Dancer^

Jul 17, 2013 on

Saved Recipe Paleo Roasted Red Pepper Dip by joyford

Jul 14, 2012 on

Saved Recipe Wonderful Salsa by Jazze22

May 19, 2012 on

Saved Recipe Red Potatoes - Pressure Cooker by Shelley Lee

May 9, 2012 on

Reviewed Simple Baklava

Apr 16, 2012 in Food Network Community Toolbox on

I took these to a party with my husband's family for Greek Easter. My husband LOVED them. However I did make some adjustments to make them a little more authentic. I added the zest and juice of one small lemon to the filling. I also added a topping like you do in traditional baklava, with honey, lemon, sugar and water. Once the little bites were c"

Saved Recipe Spinach and Bulgar Salad by Debbwl

Aug 2, 2011 on

Saved Recipe Sea Bass Ceviche by sassafrasnanc

Jul 3, 2011 on

Reviewed Very Vanilla French Toast

Jun 29, 2011 in on

I made this over the weekend for my husband for our anniversary. He absolutely loved it!! I did not make the maple syrup as I tried to be a bit healthier and added fresh blueberries and strawberries on top. Thanks for the recipe!"

Saved Recipe Very Vanilla French Toast by Delish

Jun 29, 2011 on

Saved Recipe Shrimp Ceviche by JoJoStar

Jun 29, 2011 on

Reviewed Watermelon, Blueberry and Spinach Salad With Feta

Feb 6, 2011 in on

This recipe is soooooo delicious! I actually added some minced garlic to the honey and lemon mixture to give i..."

Saved Recipe Avgolemono (Egg Lemon Soup) by Lennie

Sep 2, 2010 on

Saved Recipe Chicken Souvlaki Wrap by Anme

Sep 2, 2010 on

Saved Recipe Baklava by johnvac52

Sep 2, 2010 on

Saved Recipe Egg-Lemon Soup (Avgolemono) by Thespian

Sep 2, 2010 on

Saved Recipe Tzatziki by Sue Lau

Sep 2, 2010 on

Saved Recipe Baklava by evelyn/athens

Sep 2, 2010 on

Saved Recipe Yemistes Domates Me Rizi by Cynna

Sep 2, 2010 on

Saved Recipe Greek Ribs by karen in tbay

Sep 2, 2010 on

Saved Recipe Greek Cornbread by Miss Annie

Sep 2, 2010 on

Saved Recipe Greek Chicken by Dib's

Sep 2, 2010 on

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