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Adria82

Easton, Pennsylvania

Member since Feb 2010

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Reviewed Butter Balls

Jan 3, 2014 in null on Food.com

Thanks for the recipe, Lainey. I gave 3 stars in December 2012 and I have now decided it must have been MY error, because I made your recipe this year and they came out perfectly! I will give some advice for others who had trouble with cookies spreading: Don';t let your butter get too soft. It should still be a bit cool. Also, refrigerate the...

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Saved Recipe Baked Dijon Salmon by utahmomtotwo

Mar 29, 2013 on Food.com

Saved Recipe Baked Dijon Salmon by utahmomtotwo

Mar 29, 2013 on Food.com

Saved Recipe Baked Dijon Salmon by utahmomtotwo

Mar 29, 2013 on Food.com

Saved Recipe Baked Dijon Salmon by utahmomtotwo

Mar 29, 2013 on Food.com

Saved Recipe Baked Dijon Salmon by utahmomtotwo

Mar 29, 2013 on Food.com

Saved Recipe Baked Dijon Salmon by utahmomtotwo

Mar 29, 2013 on Food.com

Saved Recipe Baked Dijon Salmon by utahmomtotwo

Mar 29, 2013 on Food.com

Saved Recipe Baked Dijon Salmon by utahmomtotwo

Mar 29, 2013 on Food.com

Saved Recipe Baked Dijon Salmon by utahmomtotwo

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Reviewed Butter Balls

Dec 9, 2012 in null on Food.com

Thanks for the recipe, Lainey, but I think it calls for too much flour and nuts. I actually stopped at 3 cups. My grandmother's recipe called for half the flour and half the nuts and they had a much better flavor. I prefer a richer, buttery taste because, afterall, they are called butter balls."

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