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Reviewed Smothered Pork Chops

Nov 24, 2012 in Food Network Community Toolbox on

I made a few changes but the final product was fantastic. First, I seasoned the pork overnight with the about half of the cayenne, black pepper, salt, onion & garlic powders. The next day I seasoned the flour (about 3/4 cup) with the remaining seasonings. I doubled the sauce and adjusted the as necessary to my taste. I also added a little sugar to"

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