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Adnilreed

United States

Member since Nov 2011

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Reviewed Magic Lemon Meringue Pie

Apr 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

EASY EASY EASY.....BETTER YET TASTY, TASTY, TASTY. NEVER HAD A LEMON PIE RECIPE THAT DIDN'T INCLUDE HAVING TO PRECOOK THE LEMON FILLING AND MAKING A PIE CRUST. THIS PIE WORKED UP SO QUICKLY I COULDN'T BELIVE IT. VERY VERY GOOD."

Reviewed Sticky Toffee Date Cake

Aug 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

The BEST cake I have ever made!! Everyone loved it. I am glad I watched the video a 2nd time as I was concerned about how runny the date mixture was (be careful pouring it into the batter), even knowing it was suppose to be runny I still had to force myself to just "go with it". I too didn't mix the Baking Powder in enough, next time I will make s"

Reviewed Roasted Shrimp Salad

Jun 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I would rate this a 10. Absolutely delicious. Cut recipe in half and only added half of the salt called for (in half size portion It was 100 degrees here in Indiana today couldn't force myself to turn on the oven so cleaned shrimp and boiled for 3 minutes. Then thought I should maybe add a little olive oil and salt as they were cooling since i"

Reviewed Caprese Burgers

Jun 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had to start with reading how to make pesto with my basil, didn't turn out too well, it was a little too much oil. Mixed with meat and felt it was a little greasy. Burgers were good but as with previous rating mine also fell apart. It seemed like alot of work but that was probably because I had to make the pesto first. Would most likely make"

Reviewed Pita Stuffed with Tabbouleh and Shards of Feta

Jun 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good but husband said "it's ok" thus the 4 instead of 5 rating. Made it last week and accidently bought "no" pocket pitas so had to just put on top of one half and top with the other then I cut in 3rds so we could pick it up, a little messy!! Tonight making again with pita "pockets" as well as making the shrimp salad (this show also) to hop"

Reviewed Zucchini Carpaccio

Apr 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Had this dish with the Clay Pot fish dinner. Was good, unusual and refreshing. Made it about half hour before serving, seemed a little wilted to me; not as crunchy as one would expect. Still and all was good and I would make again."

Reviewed Claypot Fish and Potatoes

Apr 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Liked this alot. I did parboil potato as indicated but didn't particularly like/need. Next time will not do potato. I overcooked the fish a tiny bit but was still excellent. At first was disappointed as flavor was a little blane then decided to put the sauce in the bottom of the pan on top of the dish and it made a world of difference! Very g"

Reviewed Mock Mascarpone Crostini

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I also made all the recipes from this episode the crostini went with the pasta perfect. I will certainly be making this again and again. Makes a great alppetizer and will be experimenting with additional toppings. I did find I cut the bread too thick and found it a little hard to eat once it was baked/crunchy, next time I will slice the bread "...

Reviewed Mediterranean Summer Pasta with Salsa Cruda

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent will make over and over!! Made the sulsa in the a.m. and left on counter all day (it's Feb. & cold here) the salsa marinated and was soooo goooodddd. Got home at 6 and threw in pasta and 5 mintues later we were ready to eat. Pasta was warm so wasn't really a "cold" summer dish. Bought olives at olive bar already in evoo & red peppers ...

Reviewed Individual Tiramisus

Mar 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

After 2 stores ended up having to make my own packaged pound cake which added time. Mascarpon(e) was excellent, excellent,always have this stuff in the cupboard so will make and use alot. Tiramisus was very good but next time will put dollop of cream in bottom cause you end up eating all the cream and get to bottom where there is just cake. Alm...

Reviewed Orange Citrus Bars

Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

After reading other reviews I was aware of the lack of orange flavor. The crust turned out perfect, exactly the same recipe I make for lemon bars. I kept tasting the filling and ended up adding 2 tsp of orange extract to it. The orange flavor was still kind of a "back taste" in the filling, not as sharp a taste as the lemon bars (my lemon bar r...

Reviewed Seafood Potpie

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Living in Indiana I didn't have the luxery of getting "fresh" seafood. There were a lot of ingredients I had to buy and the grocer never heard of getting lobster already cooked so had to buy frozen and cook prior to make the recipe. End result was well worth it. Just as good reheated in the oven the following night as freshly made. Only problem...

Reviewed Rich Beef Barley Soup

Feb 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

EXCDLLENT soup! Oxtail was $10 a pound so I used soup bones. Leftovers the next night and sent some home to my daughter whose family loved it. Will definately make again. I learned how to make a really GOOD stock for freezing too!! I did Pillsbury French bread which I coated with olive oil, rolled in parmesan, rosemary and oregano and baked to ...

Reviewed Maple-Glazed Salmon with Pineapple Salsa

Feb 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was excellent. Forgot to buy jalapeno so used crushed red pepper instead. First time I have actually been able to eat an entire piece of Salmon. Sorry to say it isn't my favortie fish but have decided it needs to be eaten due to its excellent properties. This was the most amazing Salmon I have ever had, love love loved the Salsa (have to...

Reviewed Hash Brown Quiche

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

DIDN'T USE HAM USED GRATED ZUCCHINI WHICH I SQUEEZED DRY. MEASURED POTATOS FROZEN I THINK IT WAS SUPPOSE TO BE 3 CUPS DEFROSTED! MY FAULT CRUST WAS THIN. I USED 1/2 C SOUR CREAM AND 1/2 C 2% MILK. 4 EGGS. CHOPPED SOME GRAPE TOMATOES, GREEN PEPPER. I ALSO ADDED FRESH ROSEMARY TO THE CRUST PRIOR TO BAKING. I LOVED THIS RECIPE. I REALIZE IT...

Reviewed Todd's Orange and Raspberry Cake

Nov 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Used Mascarpone in place of the Creme fraiche as I couldn't find it in two of our stores. Will plan better next time and "hunt it down". When I tasted the frosting it seemed a little "light" on raspberry taste so i did add a little more than the 1/4 cup asked for. House smells wonderful and cake is delicious, no wonder it's Todd's favorite. ...

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