"EASY EASY EASY.....BETTER YET TASTY, TASTY, TASTY. NEVER HAD A LEMON PIE RECIPE THAT DIDN'T INCLUDE HAVING TO PRECOOK THE LEMON FILLING AND MAKING A PIE CRUST. THIS PIE WORKED UP SO QUICKLY I COULDN'T BELIVE IT. VERY VERY GOOD."

"The BEST cake I have ever made!! Everyone loved it. I am glad I watched the video a 2nd time as I was concerned about how runny the date mixture was (be careful pouring it into the batter), even knowing it was suppose to be runny I still had to force myself to just "go with it". I too didn't mix the Baking Powder in enough, next time I will make s"

"I would rate this a 10. Absolutely delicious. Cut recipe in half and only added half of the salt called for (in half size portion It was 100 degrees here in Indiana today couldn't force myself to turn on the oven so cleaned shrimp and boiled for 3 minutes. Then thought I should maybe add a little olive oil and salt as they were cooling since i"

"I had to start with reading how to make pesto with my basil, didn't turn out too well, it was a little too much oil. Mixed with meat and felt it was a little greasy. Burgers were good but as with previous rating mine also fell apart. It seemed like alot of work but that was probably because I had to make the pesto first. Would most likely make"

"Very good but husband said "it's ok" thus the 4 instead of 5 rating. Made it last week and accidently bought "no" pocket pitas so had to just put on top of one half and top with the other then I cut in 3rds so we could pick it up, a little messy!! Tonight making again with pita "pockets" as well as making the shrimp salad (this show also) to hop"

"Had this dish with the Clay Pot fish dinner. Was good, unusual and refreshing. Made it about half hour before serving, seemed a little wilted to me; not as crunchy as one would expect. Still and all was good and I would make again."

"Liked this alot. I did parboil potato as indicated but didn't particularly like/need. Next time will not do potato. I overcooked the fish a tiny bit but was still excellent. At first was disappointed as flavor was a little blane then decided to put the sauce in the bottom of the pan on top of the dish and it made a world of difference! Very g"

"I also made all the recipes from this episode the crostini went with the pasta perfect. I will certainly be making this again and again. Makes a great alppetizer and will be experimenting with additional toppings. I did find I cut the bread too thick and found it a little hard to eat once it was baked/crunchy, next time I will slice the bread "a""