All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 29, 2010
Reviewed Holiday Bacon Appetizers
"Only made the parm version today but WOW. Huby called them "Crack" so I know they were a hit. I LOVED them !!! I will def ty the blue cheese and brown sugar versions too !!
I thought they needed to be a smidge crisper so at the 2 hr point i turned them ( on a rack) and did another 30 min at 250* Drained on paper towel These are AMAZIMG "
Married Mom of 2 grown boys, one headed to culinary school, grew up cooking with my mom and now it makes me feel closer to her since she died 29 years ago. My whole family loves food, dining out, and watching FOOD TV !!