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Reviewed Holiday Bacon Appetizers
"Only made the parm version today but WOW. Huby called them "Crack" so I know they were a hit. I LOVED them !!! I will def ty the blue cheese and brown sugar versions too !!
I thought they needed to be a smidge crisper so at the 2 hr point i turned them ( on a rack) and did another 30 min at 250* Drained on paper towel These are AMAZIMG "
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About Me
Married Mom of 2 grown boys, one headed to culinary school, grew up cooking with my mom and now it makes me feel closer to her since she died 29 years ago. My whole family loves food, dining out, and watching FOOD TV !!
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