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Joined Date: Oct 09, 2010
Reviewed Garlic and Cheese Popovers
"Eggy and dense, with a very 'wet' texture - not like any popover I've ever had before. I left them in a full 15 minutes longer than called for, and they still seemed almost raw (note: there is nothing wrong with my oven - I keep a separate thermometer in the oven when I bake). Huge waste of money, since I'm throwing them out."
"Love this! I've made it countless times for family dinners, pot lucks, etc. and always get complimented on it. I have found that the brand of BBQ sauce you use makes a huge difference. I use one that is very mild, so that it doesn't "over BBQ" the cream sauce. I've also changed this up using chicken, steak, all seafood - it's good however you do it.
Reviewed Butter and Parm Squished Potatoes
"Made these for dinner tonight and they were fantastic. Very quick and easy. To "My Kitchen", kindly take your trolling self somewhere else - I've seen several of your so-called "reviews" where all you do is attack the host of the shows. If you have a problem with the host then don't watch the show, it's that simple. It's pretty sad that you don't have any else to do besides give undeserved, poor reviews to hosts you don't like. And typing in all caps doesn't get you attention; it just makes you look ignorant.
I'm an independent filmmaker and self-taught cook. I love cooking for family and friends. I travel as much as possible and indulge my inner child whenever I can :-)