"This is a wonderful dish and so simple and easy to make. I made this with regular baby potatoes though. I simple love the dressing, I followed the recipe to the T and it tuned out wonderful...tangy...slightly sweet and with a hint of oregano. Only thing you might want to go easy on the salt since the olives tend to be salty too. I added some chopped shallots too to give it some crunch. All in all..will definitely be trying this again!"