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Joined Date: Feb 08, 2012
"SO GOOD! Fairly easy to make, but has the taste of something so much more complicated. Used regular mushrooms that were pre-sliced because we had it on hand. The steak was so tender and seasoned perfectly, the cream was so rich and flavorful. I am not a mushroom lover myself, but with the flavors all together, it made me into a believer. Woul""
Reviewed Shrimp and Sausage Jambalaya
"Have made this recipe twice and it is Amazing! My family are from the gulf/MS/LA and this recipe tastes very authentic and delicious. We use andoulille sausage, and didn't add scallions (not on hand) and we add a little extra habanero hot sauce because we enjoy the spice. Definitely a recipe we will continue to make. Definitely makes a lot!""