COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed New York Strip Steak with Brandied Mushrooms and Fresh Thyme
"SO GOOD! Fairly easy to make, but has the taste of something so much more complicated. Used regular mushrooms that were pre-sliced because we had it on hand. The steak was so tender and seasoned perfectly, the cream was so rich and flavorful. I am not a mushroom lover myself, but with the flavors all together, it made me into a believer. Woul""
Reviewed Shrimp and Sausage Jambalaya
"Have made this recipe twice and it is Amazing! My family are from the gulf/MS/LA and this recipe tastes very authentic and delicious. We use andoulille sausage, and didn't add scallions (not on hand) and we add a little extra habanero hot sauce because we enjoy the spice. Definitely a recipe we will continue to make. Definitely makes a lot!""
About Me
Advertisement
